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Splendid Table

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American Public Media's 'The Splendid Table' is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Hosted by Francis Lam, The Splendid Table podcast contains each week's program in its entirety and is updated every Friday.

Current Splendid Table Podcasts
TitlePodcast DescriptionAuthor/ReaderDuration
Dec 14, 2018Bring on the holidays with dishes from chefs Matty Matheson, Christina Tosi and Victor Albisu. Plus, the story of the ultimate golden gift.Francis Lam00:49:35
Dec 7, 2018Samin Nosrat on acid balance, Emily Kaiser Thelin on Paula Wolfert, ATK on cooking with cannabis, Tom Scocca on caramelized onionsFrancis Lam00:49:28
Dec 4, 2018Food writer and cookie contest coordinator Rick Nelson has seen and tasted thousands of cookie recipes. He shares some with us.Francis Lam00:10:30
Nov 30, 2018We prepare for the holidays with stuffed potato pancakes, Indian American comfort food, and some great reasons to drink Champagne.Francis Lam00:49:49
Nov 23, 2018Sean Sherman on indigenous kitchens, Dorie Greenspan on butter, ATK on pumpkin pie spice, Liz O'Keefe on mushroomsFrancis Lam00:49:17
Nov 22, 2018Our Thanksgiving 2018 call-in show hosted by Francis Lam with guests Dorie Greenspan, Pati Jinich, Samin Nosrat & Lynne Rossetto KasperFrancis Lam01:55:32
Nov 20, 2018Lynne Rossetto Kasper shares many wonderful ideas for adding new flavors to traditional Thanksgiving sides.Francis Lam00:13:37
Nov 16, 2018Thanksgiving with a soul food menu, game-changing gravy technique, fixes for dessert disasters, and an epic lesson on pumpkin pie.Francis Lam00:49:04
Nov 9, 2018Indian-spiced Thanksgiving, Emma Christensen on hard cider, ATK's Thanksgiving hacks, Mash-Up Americans, Doc Willoughby's pot roastFrancis Lam00:49:24
Nov 6, 2018Wine expert Madeline Puckette uncorks a selection of unique wines that are both quaffable and affordable.Francis Lam00:10:52
Nov 2, 2018Chef Rene Redzepi on how fermentation is the future of great cooking, Noma's global influence, and his work/life balance.Francis Lam00:49:27
Oct 26, 2018The Key 3 with Gail Simmons, Michael Harlan Turkell on vinegar, ATK on sous vide, and Tejal Rao on oysters and love.Francis Lam00:49:35
Oct 23, 2018Apple expert Amy Traverso discusses hard cider history and current popularity in America, and gives suggestions for pairing with food.Francis Lam00:10:17
Oct 19, 2018Julia Child Award winners Susan Feniger and Mary Sue Milliken talk about their partnership and the changing face of the American food world.Francis Lam00:49:38
Oct 12, 2018Stella Parks on desserts, Leslie Pariseau on goddess pilgrimage, Adam Federman on Patience Gray, ATK on Boston cream pie, Lisa Mendelson on halvaFrancis Lam00:50:02
Oct 9, 2018Ben Robinson's work-arounds for getting beer cold quickly, opening without an opener, and glassware suggestions based on serving temperature.Francis Lam00:11:55
Oct 5, 2018We honor chef, writer, and activist Edna Lewis, born in a village of freed slaves and helped change American cuisine.Francis Lam00:50:30
Sep 28, 2018Sheldon Simeon on Hawaiian food, Francis Lam on Faroe Islands, Shane Mitchell's Far Afield, ATK on poached eggs, Aleksandra Crapanzano on LondonFrancis Lam00:51:00
Sep 25, 2018Food science writer Dr. Nadia Berenstein looks at chemical compounds that could cause a wicked headache when drinking wine.Francis Lam00:11:39
Sep 21, 2018What it means to take care of yourself and others with food. From pies and inherited tea to community farms and home kitchens.Francis Lam00:50:19
Sep 14, 2018Inside the food of the Philippines with Amy Besa, King & Emma Phojanakong, Chad Valencia, Jessica Hagedorn, Joanne Boston, and ATKFrancis Lam00:50:21
Sep 11, 2018Food preservationist Marisa McClellan shares canning projects to help capture and keep the flavors of summer.Francis Lam00:09:41
Sep 7, 2018Francis meets up with Chef Jacques Pepin at his home to talk career, life, and the magic of instant-cured gravlax.Francis Lam00:50:12
Aug 31, 2018Caleb Harper on urban farming, Rachel Khong on eggs, ATK on grill tongs, Patrick Comiskey on American Rhone, and Miami Gas StationsFrancis Lam00:50:15
Aug 28, 2018As summer comes to an end, Vivian Howard shares her favorite ways to cook and preserve watermelon and tomatoes.Francis Lam00:11:49
Aug 24, 2018Bees: their important role. Urban beekeeping. The mystery of colony collapse. How to use honey in the kitchen.Francis Lam00:49:55
Aug 17, 2018Maricel Presilla on chili peppers, ATK on Colorado Green Chile, Alex Halberstadt on butter, Kate Winslow on OnionsFrancis Lam00:50:11
Aug 14, 2018Ilene Rosen encourages improvisation and experimentation with ingredients to amplify your vegetables.Francis Lam00:13:40
Aug 10, 2018We take on serious cooking projects: whole hog barbecue, paella on the grill, community ovens, unforgettable tomato panade.Francis Lam00:50:16
Aug 3, 2018Jenn Louis on greens, Omar Allibhoy on Spanish sauces, Hank Shaw on eating daylilies, ATK on sonker.Francis Lam00:50:15
Jul 27, 2018The benefits of eating purple sea urchins. Making rice salad and savory breakfast. ATK on home-cooked falafel.Francis Lam00:50:08
Jul 24, 2018Forget the traditional scoops and cones. Thai rolled ice cream is an exciting new way to enjoy delicious desserts.Francis Lam00:08:39
Jul 20, 2018Zoe Adjonyoh on Ghanaian food, ATK on charcoal grilling, Dana Cree on ice cream, Daniella Cheslow on small game diningFrancis Lam00:50:07
Jul 13, 2018We look at the wide world of chili peppers and how they're enjoyed raw, cooked, powdered, and blended into sauces.Francis Lam00:50:06
Jul 10, 2018The workday is over! Unwind and prepare for the evening ahead with a drink and light meal in the style of Italian aperitivo.Francis Lam00:09:32
Jul 6, 2018Andy Shallal on inclusive dining. An Angel in Queens. Lee Glazer on The Peacock Room. ATK reviews pie & cake carriers.Francis Lam00:50:29
Jun 29, 2018Light up and get your grill on with inspired sauces and sides, and foolproof techniques for your fire and food.Francis Lam00:50:54
Jun 26, 2018Steven Raichlen reveals a world of meatless smoking that includes potatoes, cheese, eggs, water - even ice cream.Francis Lam00:09:53
Jun 22, 2018Southern hippie farmers. Dinner at the Patel Motel, ATK on Smoked Ham. Southern food in Pacific NorthwestFrancis Lam00:51:10
Jun 15, 2018An episode dedicated to pinnacle dishes and ingredients from Peru, the Caribbean, and Mexico.Francis Lam00:51:19
Jun 14, 2018The Splendid Table with Anthony Bourdain: chef, industry booster and critic, world traveler, and adventurous eater.Francis Lam00:24:18
Jun 12, 2018In our Splendid Table Selects, Kate Jacoby and Rich Landau, of Vedge, talk about the ever-expanding world of vegan food.Francis Lam00:10:38
Jun 8, 2018Caleb Harper on urban farming, Rachel Khong on eggs, ATK on grill tongs, Patrick Comiskey on American Rhone...Francis Lam00:51:00
Jun 1, 2018The cultural politics of vegetarianism, new techniques for cooking veggies, and essential vegan dishes from Vedge.Francis Lam00:51:04
May 29, 2018Food writer Melissa Clark on springtime recipes. From Green Goddess dressing to a tangy take on new potatoes and peas.Francis Lam00:10:38
May 25, 2018ATK on busted food myths, Trine Hahnemann on hygge, Ole Mouritsen on mouthfeel, Burmese cuisine, and classic vegetarian cookbooksFrancis Lam00:49:09
May 18, 2018Nigella Lawson on the pleasure of home cooking, criticizes food elitism, and approaches cookbooks like conversations.Francis Lam00:51:22
May 15, 2018Legendary singer and cookbook author Patti LaBelle talks about cooking from the soul and keeping it basic.Francis Lam00:10:57
May 11, 2018Jessica Harris' memoir, The Key 3 with Dale Talde, ATK on bagged popcorn, Mads Refslund & Tama Matsuoka Wong on trash cookingFrancis Lam00:48:40
May 4, 2018Francis Lam live on stage with three of Philadelphia’s best chefs: Ange Branca, Eli Kulp and Mike Solomonov.Francis Lam00:50:27
May 1, 2018Gustavo Arellano takes us to the American Southwest and California for a taste of must-have flour tortillas.Francis Lam00:06:47
Apr 27, 2018Samin Nosrat on acid balance, Emily Kaiser Thelin on Paula Wolfert, ATK on cannabis cooking, Tom Scocca on caramelized onionsFrancis Lam00:51:19
Apr 20, 2018Food pilgrim versus food tourist. Cultural ramifications of food travel and foods with multinational roots.Francis Lam00:51:26
Apr 17, 2018Savor the many foods that make Tucson, Arizona worthy of being named the first UNESCO City of Gastronomy in the U.S.Francis Lam00:07:31
Apr 13, 2018A look at what it means to eat with and feed a family, whether it's the one we're born into or the one we choose.Francis Lam00:51:19
Apr 6, 2018Celebrate spring with seeds that create new flavors and change lives. One-bottle cocktails & cooking spring vegetables.Francis Lam00:51:09
Essential Asian SaucesDan Souza takes us on a flavorful tour of three classic Asian sauces: oyster sauce, fish sauce, and hoisin sauce.Francis Lam00:08:35
Mar 30, 2018Andy Shallal on inclusive dining, An Angel in Queens, Lee Glazer on The Peacock Room, and ATK reviews pie and cake carriers.Francis Lam00:50:29
Mar 23, 2018Sheldon Simeon on Hawaiian food, Francis Lam on Faroe Islands, Shane Mitchell's Far Afield, ATK on poached eggs...Francis Lam00:49:30
Mar 20, 2018Andrew Zimmern explains how important fat is to the flavor, appearance and texture of the foods we love.Francis Lam00:10:46
Mar 16, 2018How oysters are grown, the history of a surprising oyster king, shucking with a pro, and grief in a half shell.Francis Lam00:50:19
Mar 9, 2018Amanda Cohen on female chefs, Hanna Raskin on the women's pages, Buddhist cooking in Japan, ATK on slow cookers...Francis Lam00:50:35
Mar 6, 2018Astronaut Chris Hadfield shares all aspects of life in space, especially eating & handling food in zero gravity.Francis Lam00:13:04
Mar 2, 2018Maryn McKenna on Big Chicken, Pascal Baudar on foraging, Barton Seaver on fish, ATK on charred beet salad, Alpana Singh on Master Sommelier examFrancis Lam00:50:20
Feb 23, 2018Food and identity through the lenses of social media, multicookers, social protest, rediscovered roots, & shopping behaviorFrancis Lam00:50:29
Feb 20, 2018Splendid Table features Tim Neville's discovery of - and the perfect formula for making - fantastic fondue.Francis Lam00:11:19
Feb 16, 2018Adrian Miller on black presidential chefs, Andrea Nguyen on pho, The Key 3 with Amanda Cohen, and ATK on premium EVOOFrancis Lam00:50:39
Feb 9, 2018Turning the sandwich, a workday workhorse, into a work of artFrancis Lam00:50:28
Feb 6, 2018Fish & seafood expert chef Mike Cimarusti on ways to cook fish, dock-to-dish sustainability, and chowder essentials.Francis Lam00:18:28
Feb 2, 2018The complicated community of restaurants and their people.Francis Lam00:51:26
Jan 26, 2018Marcus Samuelsson on global ingredients, Olia Hercules on Ukrainian flavors, ATK tests tea kettles.Francis Lam00:51:21
Jan 19, 2018Inside the food of the Philippines with Amy Besa, Emma Phojanakong, Chad Valencia, Jessica Hagedorn, Joanne Boston, & ATKFrancis Lam00:51:19
Jan 12, 2018Jorge Gaviria on tortillas, Steve Alvarez on Mexington, ATK on chilaquiles, Wesley Avila on tacos, Fany Gerson on flan...Francis Lam00:51:19
Jan 5, 2018Azalina Eushope on street food, Anna Thomas on green soup, ATK on sourdough, Elaine Khosrova on butter, Greg Engert on craft beerFrancis Lam00:51:19
Dec 29, 2017A farewell to Lynne Rossetto Kasper, honoring her career in food and more than 22 years hosting The Splendid TableLynne Rossetto Kasper01:23:31
Dec 22, 2017The Splendid Table partners with America's Test Kitchen for a holiday special to help with your party.Lynne Rossetto Kasper00:48:11
Dec 15, 2017J. Kenji Lopez-Alt on breakfast, Betty Fussell on life, Shaina Shealy on olive harvest, Dan Zigmond on Buddha's DietLynne Rossetto Kasper00:48:38
Dec 8, 2017Carla Capalbo on Georgian supra, Justin Spring on pot au feu, ATK's favorite kitchen tools, the positive power of invitationLynne Rossetto Kasper00:48:33
Dec 1, 2017Madeline Puckette on Valpolicella, Luisa Weiss on German baking, Linnea Burnham's cheese journey, Stanley Ginsberg on ryeLynne Rossetto Kasper00:48:58
Nov 24, 2017Lior Lev Sercarz on spices, Molly Birnbaum on pineapple buns, Dorie Greenspan on cookies, Mike Shanahan on figs, Leslie Pariseau on dried codLynne Rossetto Kasper00:49:20
Nov 23, 2017Thanksgiving 2017 call-in with Lynne Rossetto Kasper, Francis Lam, Lidia Bastianich, Marcus Samuelsson, Amy Sedaris, Dan SouzaLynne Rossetto Kasper01:55:56
Nov 17, 2017Emma Christensen on hard cider, ATK's Thanksgiving hacks, The Mash-Up Americans, Doc Willoughby's heirloom pot roastLynne Rossetto Kasper00:48:48
Nov 10, 2017Anthony Bourdain on cooking and chaos, Vivian Howard on sweet potatoes, ATK on Pennsylvania Dutch apple pie, plus a look at wild rice preservationLynne Rossetto Kasper00:48:50
Nov 3, 2017Sean Sherman on indigenous kitchens, Dorie Greenspan on butter, ATK on pumpkin pie spice, Liz O'Keefe on mushroomsLynne Rossetto Kasper00:49:36
Oct 27, 2017Marcus Samuelsson on Harlem, Charlotte Druckman on cast iron, Robert Simonson on craft cocktails, ATK on Brussels sprouts.Lynne Rossetto Kasper00:49:46
Oct 20, 2017The Key 3 with Gail Simmons, Michael Harlan Turkell on vinegar, ATK on sous vide, and Tejal Rao on oysters and love.Lynne Rossetto Kasper00:49:31
Oct 13, 2017David Bedford on apples, Molly Birnbaum on mushrooms, Tunde Wey on his Blackness in America dinners, Molly Yeh's new cookbookLynne Rossetto Kasper00:49:49
Oct 6, 2017Stella Parks: desserts, Leslie Pariseau: goddess pilgrimage, Adam Federman: Patience Gray, ATK: Boston cream pie, Lisa Mendelson: halvaLynne Rossetto Kasper00:49:39
Oct 3, 2017Chef King Phojanakong's lesson on cooking Filipino comfort food. Pancit Canton on Chicken and Sausage.Lynne Rossetto Kasper00:09:53
Sep 29, 2017Paul Freedman on important restaurants in US history, Sylvia Weinstock on artisan cakes, Julie Sahni on turmeric, ATK on lamb pitasLynne Rossetto Kasper00:49:13
Sep 22, 2017Inside Philippine food with Amy Besa, Emma Phojanakong, Chad Valencia, Jessica Hagedorn, & Joanne BostonLynne Rossetto Kasper00:49:31
Sep 15, 2017The Perennial Plate goes to Colorado, Jekka McVicar on sage, Rachel Khoo on flavor combinations, Ronni Lundy on salt, ATK on milk punchLynne Rossetto Kasper00:48:23
Sep 8, 2017Caleb Harper on urban farming, Rachel Khong on eggs, America's Test Kitchen on grill tongs, Patrick Comiskey on American Rhone...Lynne Rossetto Kasper00:49:42
Sep 1, 2017Osayi Endolyn on Hoppin' John, Kurt Soller on Impossible Burger, Jacques Pepin on chicken, ATK on NJ Crumb Buns, Dan Pashman on the Greensboro FourLynne Rossetto Kasper00:49:33
Aug 25, 2017Jenn Louis on greens, Omar Allibhoy on Spanish sauces, Hank Shaw on eating daylilies, America's Test Kitchen on sonker.Lynne Rossetto Kasper00:49:48
Aug 18, 2017J. Kenji Lopez-Alt on zhug, Robin Ha on Korean food, Anya Fernald on entertaining, Molly Birnbaum on frozen yogurt, Mark Hagen on zucchiniLynne Rossetto Kasper00:49:39
Aug 11, 2017Maricel Presilla on chile peppers, America's Test Kitchen on Colorado Green Chile, Alex Halberstadt on butter, Kate Winslow on OnionsLynne Rossetto Kasper00:49:42
Aug 4, 2017Ann Bancroft on fresh water, Sabrina Ghayour on Sirocco, Holly De Ruyter on Wisconsin supper clubs, ATK on portion scoops, Jekka McVicar on celery.Lynne Rossetto Kasper00:50:06
Aug 1, 2017Francis Lam and guest Zoe Adjonyoh discuss her family roots in Ghanaian cooking and reimagining its traditional cuisineLynne Rossetto Kasper00:09:02
Jul 28, 2017Magnus Nilsson on Nordic cooking, America's Test Kitchen on steak frites, John Wurdeman on Georgian wine, Adeena Sussman on tahini.Lynne Rossetto Kasper00:50:31
Jul 21, 2017Zoe Adjonyoh on Ghanaian food, America's Test Kitchen on charcoal grilling, Dana Cree on ice cream, Daniella Cheslow on small game diningLynne Rossetto Kasper00:49:53
Jul 14, 2017Krishnendu Ray on food history, Molly Birnbaum on eggs, Steve Sando on beans, Marisa Huff on aperitivo, Jekka McVicar on rosemary.Lynne Rossetto Kasper00:47:55
Jul 7, 2015Andy Shallal on inclusive dining, Angel of Queens, Lee Glazer on The Peacock Room, Americas Test Kitchen reviews pie & cake carriers.Lynne Rossetto Kasper00:49:56
Jun 30, 2017Julia Child on potato salad, Mario Batali on vegetables, ATK on BBQ sauce, Bill Waddington on iced tea, Joshua Wesson, Claudia Roden.Lynne Rossetto Kasper00:49:43
Jun 23, 2017Caroline Eden and Eleanor Ford on Samarkand, Michael Twitty's The Cooking Gene, ATK's Molly Birnbaum on Parmesan.Lynne Rossetto Kasper00:49:02
Jun 20, 2017Francis Lam & food historian John T. Edge discuss how two southern icons and their fried chicken changed American fast food.Lynne Rossetto Kasper00:09:02
Jun 16, 2017John T. Edge on Southern hippie farmers, Dinner at the Patel Motel, America's Test Kitchen on SC Fresh Smoked Ham, Southern food in SeattleLynne Rossetto Kasper00:48:43
Jun 9, 2017Will Guidara on service, Steve Raichlen on meatless smoking, Talia Baiocchi on drinks, culinary covers, ATK on espressoLynne Rossetto Kasper00:48:42
Jun 6, 2017Francis Lam & Adam Rapoport discuss editing cookbooks, entertaining friends at home, living and eating with Chrissy Teigen, & football.Lynne Rossetto Kasper00:47:17
Jun 2, 2017America's Test Kitchen on busted food myths, Trine Hahnemann on hygge, Ole Mouritsen on mouthfeel, Burmese cuisine, classic vegetarian cookbooksLynne Rossetto Kasper00:48:59
May 26, 2017Skye Gyngell on Spring, Robert Egger on senior meals, Molly Birnbaum on milk, Mark Hagen on rhubarb, True Treats Candy.Lynne Rossetto Kasper00:48:43
May 19, 2017Jessica Harris on her memoir, The Key 3 with Dale Talde, Bagged popcorn, Mads Refslund & Tama Matsuoka Wong on trash cooking.Lynne Rossetto Kasper00:48:26
May 12, 2017Lenny Russo on farm-to-table, ATK on fettuccine, Alex Raij on Basque Country, Dina Cheney on non-dairy milks, meat in vending machinesLynne Rossetto Kasper00:48:30
May 5, 2017Samin Nosrat on acid balance, Emily Thelin on Paula Wolfert, America's Test Kitchen on cooking with cannabis, Tom Scocca on caramelized onionsLynne Rossetto Kasper00:51:06
May 5, 2017An extended interview with Samin Nosrat about working with acid to balance dishes, with her recipe for Pasta alle VongoleLynne Rossetto Kasper00:08:12
Apr 28, 2017Chris Ying on sausage, Chris Schonberger on food media, America's Test Kitchen on perfect baked potatoes, Floyd Cardoz on curryLynne Rossetto Kasper00:49:22
Apr 21, 2017Pableaux Johnson on red beans & rice, Bianca Bosker on wine obsession, David Leite's memoir, ATK on salmon, Spilled Milk on feeding kidsLynne Rossetto Kasper00:49:20
Apr 14, 2017Drew Ramsey on brain health, Olia Hercules on Ukraine, Chinese food on Mexico border, and ATK on North Carolina Dipped Fried ChickenLynne Rossetto Kasper00:49:51
Apr 12, 2017Splendid Table Sides: Interview of Shane Mitchell, who explored the meaning of hospitality across the globe for her book 'Far Afield'.Lynne Rossetto Kasper00:14:28
Apr 7, 2017Sheldon Simeon on Hawaiian food, Francis Lam on Faroe Islands, Shane Mitchell's Far Afield, ATK on poached eggs, Aleksandra Crapanzano on LondonLynne Rossetto Kasper00:49:29
Mar 31, 2017Deuki Hong and Matt Rodbard on Korean food, Enrique Olvera on recipes, Molly Birnbaum on scallops, Gary Nabhan on Tucson.Lynne Rossetto Kasper00:50:15
Mar 24, 2017Lam & Thile new gigs, Hanna Raskin on women's pages, Mario Batali on Jim Harrison, Buddhist cooking in Japan, ATK & slow cookers, Colu Henry on pastaLynne Rossetto Kasper00:50:53
Mar 17, 2017Dr. Maya Shetreat-Klein on dirt, Bee Wilson on eating, Molly Birnbaum on lamb, Katie Parla on Rome, The Sporkful's Dan Pashman.Lynne Rossetto Kasper00:50:16
Mar 10, 2017Adrian Miller on black presidential chefs, Andrea Nguyen on pho, The Key 3 with Amanda Cohen, and America's Test Kitchen on premium EVOOLynne Rossetto Kasper00:50:42
Mar 3, 2017Yotam Ottolenghi on cookbooks, Tom Sietsema on food cities, Dessa on food politics, Cheryl Sternman Rule on yogurt, ATK on vegan mayoLynne Rossetto Kasper00:50:06
Feb 24, 2017Rowan Jacobsen on Montreal underground tea, Martha Cheng on poke, Simon Majumdar on American food, Muffin tin testsLynne Rossetto Kasper00:50:32
Feb 17, 2017Osayi Endolyn on Hoppin'; John, Kurt Soller on Impossible Burger, Jacques Pepin on chicken, ATK on NJ Crumb Buns, Dan Pashman on the Greensboro FourLynne Rossetto Kasper00:50:54
Feb 10, 2017Lynne welcomes new show host Francis Lam, The Perennial Plate in Ireland, ATK on Kitchen Safety, and Hannah Hart's Drunk KitchenLynne Rossetto Kasper00:50:38
Feb 3, 2017Simran Sethi on biodiversity, Matt Goulding on Japan, Molly Birnbaum on alliums, Sam Seneviratne on spice, Alex Stupak on tortillas.Lynne Rossetto Kasper00:50:24
Jan 27, 2017Ragavhan Iyer on potatoes, Joe Yonan on jackfruit, ATK on sourdough starters, Elaine Khosrova on butter, Andrea Cherng on Panda ExpressLynne Rossetto Kasper00:50:20
Jan 20, 2017Gordon Edgar on cheddar, ATK's new tips and tricks, Justin Warner's laws, Jennifer Milikowsky on pork, Steve Jenkins on supermarkets.Lynne Rossetto Kasper00:50:15
Jan 14, 2017J. Kenji Lopez-Alt on breakfast, ATK gets bitter, Betty Fussell on life, Shaina Shealy on olives, Dan Zigmond on Buddha's DietLynne Rossetto Kasper00:50:41
Jan 6, 2017Toni Tipton-Martin on cookbooks, ATK's Doc Willoughby on Mideast pantry, Madhur Jaffrey on India, Tal Ronnen on vegan cooking...Lynne Rossetto Kasper00:50:39
Dec 30, 2016John Tierney on willpower in dieting, Steve Jones on cheese, Molly Stevens on roasting techniques.Lynne Rossetto Kasper00:50:49
Dec 23, 2016Ferran Adria on cooking, Nigella Lawson on celebrating food, Michael Solomonov on Israel, Karen MacNeil on port.Lynne Rossetto Kasper00:49:55
Dec 19, 2016America's Test Kitchen gives a holiday special to help with the menu, drink list, and conversation at your party.Lynne Rossetto Kasper00:51:45
Dec 16, 2016Madeline Puckette on Valpolicella, Luisa Weiss on German baking, Linnea Burnham's cheese journey, Stanley Ginsberg on ryeLynne Rossetto Kasper00:49:41
Dec 9, 2016Francis Mallmann on fire, Susan Volland on mock stocks, Eric Werner on Hartwood, Kian Lam Kho on Chinese cooking, Alice Medrich on cocoa percentageLynne Rossetto Kasper00:49:38
Dec 2, 2016Lior Lev Sercarz on spices, Molly Birnbaum on pineapple buns, Dorie Greenspan on cookies, Mike Shanahan on figs, Leslie Pariseau on dried codLynne Rossetto Kasper00:49:57
Nov 25, 2016Yotam Ottolenghi and Sami Tamimi, Sally Schneider on gifts, Adrian Miller, Kate Hubbard, Marina Marchese.Lynne Rossetto Kasper00:49:22
Nov 18, 2016Donna Hay on side dishes, Vikas Khanna's vegetarian menu, Adam Rapoport on being a guest, The Herbivorous Butcher.Lynne Rossetto Kasper00:49:35
Nov 16, 2016Splendid Table Sides, featuring more from our interview with Anthony BourdainLynne Rossetto Kasper00:14:38
Nov 11, 2016Anthony Bourdain on cooking and chaos, Jancis Robinson on holiday wine, Vivian Howard on sweet potatoes, wild rice preservationLynne Rossetto Kasper00:49:40
Nov 4, 2016Mark Bitterman on bitters, Alana Chernila on home cooking, Alan Muskat on foraging, the Sterns.Lynne Rossetto Kasper00:50:12
Oct 28, 2016Marcus Samuelsson on Harlem, Charlotte Druckman on cast iron, Tom Sietsema on food criticism, Robert Simonson on craft cocktailsLynne Rossetto Kasper00:50:56
Oct 21, 2016Lidia Bastianich's papal menu, Ruth Reichl on cooking, Emeril Lagasse's essentials, the Sterns.Lynne Rossetto Kasper00:50:44
Oct 14, 2016David Bedford on apples, Molly Birnbaum on mushrooms, Tunde Wey on his Blackness in America dinners, Molly Yeh on her new cookbookLynne Rossetto Kasper00:50:46
Oct 7, 2016Andrew Zimmern on fat, Adam Rapoport on duck confit, Anya von Bremzen on Russia, Julia Herz on beer.Lynne Rossetto Kasper00:50:09
Sep 30, 2016Paul Freedman on the most important restaurants in American history, Michelle McKenzie on fig leaves, Sylvia Weinstock on her artisan cakesLynne Rossetto Kasper00:49:55
Sep 23, 2016J. Kenji López-Alt's techniques, Mary Karr on memory, Sammy Hagar on cooking, James Nienhuis on art.Lynne Rossetto Kasper00:50:29
Sep 16, 2016Perennial Plate goes to Colorado, Jekka McVicar on sage, Rachel Khoo on flavor combinations, Ronni Lundy on salt, Dr. Liz on tomatoesLynne Rossetto Kasper00:50:33
Sep 9, 2016Craig LeHoullier on tomatoes, Nicole Bermensolo on dessert, Cara Nicoletti on books, Gabrielle Blair on kitchens.Lynne Rossetto Kasper00:50:31
Sep 5, 2016Osayi Endolyn on Hoppin' John, Kurt Soller on Impossible Burgers, Jacques Pepin on chicken, Dan Pashman on Greensboro FourLynne Rossetto Kasper00:50:52
Aug 26, 2016Pierre Thiam on Senegal, Daniel Patterson on hands, Melanie Dunea on chefs, Elissa Altman on her mom.Lynne Rossetto Kasper00:50:40
Aug 19, 2016J. Kenzi Lopez-Alt on zhug, Robin Ha on Korean food, Anya Fernald on entertaining, Molly Birnbaum on frozen yogurt, Mark Hagen on zucchini.Lynne Rossetto Kasper00:50:15
Aug 12, 2016Leanne Brown on SNAP, Wendy Suzuki on smell, Josh Kun on LA, Cathy Erway on Taiwan, the Sterns.Lynne Rossetto Kasper00:50:20
Aug 5, 2016Ann Bancroft on fresh water, Sabrina Ghayour on Sirocco, Holly De Ruyter on Wisconsin supper clubs, Tyler Kord on sandwiches, Jekka McVicar on celery.Lynne Rossetto Kasper00:50:50
Jul 29, 2016Darra Goldstein on sugar, Douglas Quint on ice cream, Jenn Louis on dumplings, Keith Wilson on wine vessels.Lynne Rossetto Kasper00:50:51
Jul 22, 2016Magnus Nilsson on Nordic cooking, Bonnie Benwick on translating chefs, John Wurdeman on Georgian wine, and Adeena Sussman on tahini.Lynne Rossetto Kasper00:50:54
Jul 15, 2016Krishnendu Ray on food history, Molly Birnbaum on eggs, Steve Sando on beans, Marisa Huff on aperitivo, Jekka McVicar on rosemary.Lynne Rossetto Kasper00:50:41
Jul 8, 2016Will Allen on urban farming, Adam Gollner on Abruzzo, Amy Bentley on baby food, Barbara Mazur on Fania Lewando.Lynne Rossetto Kasper00:50:49
Jul 1, 2016Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.Lynne Rossetto Kasper00:50:49
Jun 24, 2016Caroline Eden & Eleanor Ford on Samarkand, Steven Satterfield's favorite recipe, The Cooking Gene, Molly Birnbaum on Parmesan.Lynne Rossetto Kasper00:50:12
Jun 17, 2016The We Over Me Farm, Robert Sietsema on NYC, Gordon Heady on sake, Paul Greenberg on fish, Vatos Urban Tacos.Lynne Rossetto Kasper00:50:07
Jun 10, 2016Augusten Burroughs on his new memoir, Virgilio Martinez on Peruvian cuisine, Domenica Marchetti on preserving food, Kate McDermott on pie crust.Lynne Rossetto Kasper00:50:23
Jun 3, 2016Nicole Vitello on bananas, Rick Bayless on vegetables, Dan Buettner on longevity, Nongkran Daks, Heidi Appel.Lynne Rossetto Kasper00:50:45
May 27, 2016Will Guidara on service, Steve Raichlen on meatless smoking, Talia Baiocchi on low-alcohol drinks, Corey Lee on culinary covers.Lynne Rossetto Kasper00:50:37
May 20, 2016Greg Engert on lambic, Brian Wansink on overeating, Maryann Tebben on sauces, Richard Wrangham on cooking.Lynne Rossetto Kasper00:50:58
May 13, 2016Skye Gyngell on Spring, Robert Egger on senior meals, Molly Birnbaum on milk, Mark Hagen on rhubarb, True Treats Candy.Lynne Rossetto Kasper00:50:21
May 6, 2016Barry Estabrook on pork, Jackson Pollock's recipes, Jen Stevenson on picnics, Shauna Sever on sugar.Lynne Rossetto Kasper00:50:29
Apr 29, 2016Lenny Russo on farm-to-table, Alex Raij on Basque Country, Dina Cheney on non-dairy milks, meat vending machines, restaurant regularsLynne Rossetto Kasper00:50:29
Apr 22, 2016David Gelb on chefs, Diana Henry on chicken, Elizabeth Millard on kitchen gardening, Tara Whitsitt.Lynne Rossetto Kasper00:50:01
Apr 15, 2016Chris Ying on sausage, Chris Schonberger on food media, Barton Seaver on sea greens, Floyd Cardoz on curry, Lynda Trang Dai.Lynne Rossetto Kasper00:50:34
Apr 8, 2016Maureen Abood on Lebanese cuisine, Jeremy Nolen on German food, Rumi Spice's Kimberly Jung, the Sterns.Lynne Rossetto Kasper00:49:53
Apr 1, 2016Deuki Hong and Matt Rodbard on Korean food, Enrique Olvera on recipes, Molly Birnbaum on scallops, Gary Nabhan on Tucson.Lynne Rossetto Kasper00:50:29
Mar 25, 2016Tom Philpott on almonds, Sarah Copeland on vegetarian cooking, The Sioux Chef, the Sterns.Lynne Rossetto Kasper00:50:25
Mar 18, 2016Dr. Maya Shetreat-Klein on dirt, Bee Wilson on eating, Molly Birnbaum on lamb, Katie Parla on Rome, The Sporkful's Dan Pashman.Lynne Rossetto Kasper00:50:05
Mar 11, 2016Dr. Drew Ramsey on brain health, Olia Hercules on Ukraine, Kelis Rogers on culinary school, the Sterns.Lynne Rossetto Kasper00:50:50
Mar 4, 2016Cathy Barrow on pickles, Eric Ripert on traveling, Liz Carlisle on lentils, Jennifer Ho on identity, Joshua Bell.Lynne Rossetto Kasper00:50:24
Feb 26, 2016Andrew Lawler on chicken, Edd Kimber on scones, David Lett on pinot noir, an olive oil taste test.Lynne Rossetto Kasper00:50:29
Feb 19, 2016Yotam Ottolenghi on cookbooks, Tom Sietsema on food cities, Tamar Adler on Cuba, Cheryl Sternman Rule on yogurt, Dessa.Lynne Rossetto Kasper00:50:34
Feb 12, 2016Mandy Aftel on fragrances, J. Kenji Lopez-Alt on cast iron, Lisa Gross on The League of Kitchens, the Sterns.Lynne Rossetto Kasper00:51:07
Feb 5, 2016Simran Sethi on biodiversity, Matt Goulding on Japan, Molly Birnbaum on alliums, Sam Seneviratne on spice, Alex Stupak on tortillas.Lynne Rossetto Kasper00:50:55
Jan 29, 2016Kat Kinsman on ethics, David Rosengarten on knives, Michael Ruhlman on roasting, Louise Hay, Heather Dane, Azalina Eusope.Lynne Rossetto Kasper00:50:47
Jan 22, 2016Gordon Edgar on cheddar, Justin Warner's laws, Emily Fleischaker on BuzzFeed, Jennifer Milikowsky on pork, Steve Jenkins on supermarkets.Lynne Rossetto Kasper00:50:33
Jan 15, 2016Jennifer McLagan on bitter, Ray Isle on American wine, Jimi Yui on kitchen design, the Sterns.Lynne Rossetto Kasper00:50:46
Jan 8, 2016Toni Tipton-Martin on cookbooks, Madhur Jaffrey on India, Tal Ronnen on vegan cooking, Tim Neville on fondue.Lynne Rossetto Kasper00:51:07
Dec 31, 2015Ming Tsai on one-pot cooking, Harold McGee on pasta, Tom Owen on coffee, James Oliver Cury on records.Lynne Rossetto Kasper00:50:05
Dec 24, 2015Sean Brock on lost ingredients, easy holiday dishes, David Ligare on painting.Lynne Rossetto Kasper00:50:05
Dec 18, 2015Ferran Adria on cooking, Nigella Lawson on celebrating food, Michael Solomonov on Israel, Karen MacNeil on port.Lynne Rossetto Kasper00:49:36
Dec 11, 2015Anthony Giglio on wine for junk food, Marcus Samuelsson's pantry, The Cuban Table, Veronica Tonay on food dreams.Lynne Rossetto Kasper00:50:11
Dec 4, 2015Francis Mallmann on fire, Susan Volland on mock stocks, Eric Werner on Hartwood, Kian Lam Kho on Chinese cooking.Lynne Rossetto Kasper00:50:10
Nov 27, 2015John Besh's Key 3, Jerome Chateau on cows, Daisuke Utagawa on Japanese cuisine, The Perennial Plate.Lynne Rossetto Kasper00:49:44
Nov 20, 2015Donna Hay on side dishes, Vikas Khanna's vegetarian menu, Adam Rapoport on being a guest, The Herbivorous Butcher.Lynne Rossetto Kasper00:49:29
Nov 13, 2015Sean Brock on lard, Eric Asimov on wine, Susan Feniger on tastes, Charlotte Druckman on female chefs, Patrick McGovern on beer.Lynne Rossetto Kasper00:49:29
Nov 6, 2015Mark Bitterman on bitters, Alana Chernila on home cooking, Alan Muskat on foraging, the Sterns.Lynne Rossetto Kasper00:50:28
Oct 30, 2015Jim Gaffigan on eating, David Rosengarten on seafood, Andrea Slonecker on pretzels, healthier food culture, Thai Park.Lynne Rossetto Kasper00:50:18
Oct 23, 2015Tom Douglas' Key 3, Penny De Los Santos on food photography, Todd Selby on his book.Lynne Rossetto Kasper00:50:29
Oct 16, 2015Cal Peternell on cooking, Dana Cowin on women, Margarita Arronte on Mexico, a stock taste test.Lynne Rossetto Kasper00:50:21
Oct 9, 2015Lidia Bastianich's papal menu, Ruth Reichl on cooking, Emeril Lagasse's essentials, the Sterns.Lynne Rossetto Kasper00:50:56
Oct 2, 2015Mario Batali on farmers, Amy Traverso on cider, Rachael Mamane on stock, Jennifer McGruther on ginger bug.Lynne Rossetto Kasper00:50:46
Sep 25, 2015J. Kenji López-Alt's techniques, Mary Karr on memory, Sammy Hagar on cooking, James Nienhuis on art.Lynne Rossetto Kasper00:51:13
Sep 18, 2015Dan Barber on farming, Faith Durand on slow cookers, Von Diaz on Cocina Criolla, the Sterns, Stump the Cook.Lynne Rossetto Kasper00:50:07
Sep 11, 2015Craig LeHoullier on tomatoes, Nicole Bermensolo on dessert, Cara Nicoletti on books, Gabrielle Blair on kitchens.Lynne Rossetto Kasper00:50:38
Sep 4, 2015The Solmonsons on home bars, Kate Krader on big flavors, Andrea Nguyen on banh mi, Ryan Farr on sausage, Nikiko Masumoto on farming.Lynne Rossetto Kasper00:50:19
Aug 28, 2015Pierre Thiam on Senegal, Daniel Patterson on hands, Melanie Dunea on chefs, Elissa Altman on her mom.Lynne Rossetto Kasper00:51:12
Aug 21, 2015Bill Loomis on frog legs, Paul Lowe on preserving fish, Christine Hanway on kitchen updates, Ari Daniel on kitchen chemistry.Lynne Rossetto Kasper00:50:21
Aug 14, 2015Leanne Brown on SNAP, Wendy Suzuki on smell, Josh Kun on LA, Cathy Erway on Taiwan, the Sterns.Lynne Rossetto Kasper00:51:27
Aug 7, 2015Amanda Cohen on female chefs, Bonnie Benwick on toum, Sami Scripter and Sheng Yang on Hmong recipes, Bill Tracy on corn.Lynne Rossetto Kasper00:51:07
Jul 31, 2015Darra Goldstein on sugar, Douglas Quint on ice cream, Jenn Louis on dumplings, Keith Wilson on wine vessels.Lynne Rossetto Kasper00:51:45
Jul 24, 2015Sruthi Pinnamaneni on buffalo milk, Maria Elia on Greek cheese, Jolie Kerr on cleaning, Melissa Daka on wine, The Perennial Plate.Lynne Rossetto Kasper00:51:03
Jul 17, 2015Mark Lynas on GMOs, Adam Gollner on Abruzzo, Amy Bentley on baby food, Barbara Mazur on Fania Lewando.Lynne Rossetto Kasper00:51:26
Jul 10, 2015Dennis Dimick on feeding 9 billion, Roy Choi on Korean food, Andrew Schloss on liqueur, Fred Plotkin on ItalyLynne Rossetto Kasper00:51:25
Jul 3, 2015Julia Child on potato salad, Mario Batali on vegetables, Sally Schneider on cherries...Lynne Rossetto Kasper00:51:26
Jun 26, 2015David Sedaris on dinner, John Joseph on becoming vegan, Paula Marcoux on flatbread, Steve Jones on beer & cheeseLynne Rossetto Kasper00:51:09
Jun 19, 2015The We Over Me Farm, Robert Sietsema on NYC, Gordon Heady on sake, Paul Greenberg on fish, Vatos Urban TacosLynne Rossetto Kasper00:51:29
Jun 12, 2015Adam Perry Lang on grilling, Harold McGee on thawing food, Peter Jon Lindberg on Hawaii, Tostilocos.Lynne Rossetto Kasper00:51:22
Jun 5, 2015Nicole Vitello on bananas, Rick Bayless on vegetables, Dan Buettner on longevity, Nongkran Daks, Heidi AppelLynne Rossetto Kasper00:51:26
May 29, 2015Lisa Hamilton on quinoa, Diana Henry on summer, Tim Cebula on rules, Edward Humes on Jess Jackson...Lynne Rossetto Kasper00:50:38
May 22, 2015Greg Engert on lambic, Brian Wansink on overeating, Maryann Tebben on sauces, Richard Wrangham on cooking.Lynne Rossetto Kasper00:50:58
May 15, 2015Lee Brian Schrager on fried chicken, J. Kenji Lopez-Alt on bay leaves, Ray Isle on the wine bottle.Lynne Rossetto Kasper00:50:37
May 8, 2015Barry Estabrook on pork, Jackson Pollock's recipes, Jen Stevenson on picnics, Shauna Sever on sugar.Lynne Rossetto Kasper00:50:47
May 01, 2015Dan Harris on meditation, Ronna Welsh on waste, Donna Hay on recipes, Eric Prince on hypoxia, the SternsLynne Rossetto Kasper00:50:57
Apr 24, 2015David Gelb on chefs, Diana Henry on chicken, Elizabeth Millard on kitchen gardening, Tara WhitsittLynne Rossetto Kasper00:50:24
Apr 17, 2015April Bloomfield on chef school, Paul Breslin on salt, Ellie Krieger on oil, Frederick Douglass Opie on blues...Lynne Rossetto Kasper00:50:50
Apr 10, 2015Maureen Abood on Lebanese cuisine, Jeremy Nolen on German food, Rumi Spice's Kimberly Jung, the SternsLynne Rossetto Kasper00:50:48
Apr 3, 2015Ivan Orkin on ramen, James Oseland on stories, Gustavo Arellano on Mexico, David Rosengarten on capers...Lynne Rossetto Kasper00:52:00
Mar 27, 2015Tom Philpott on almonds, Sarah Copeland on vegetarian cooking, The Sioux Chef, the Sterns.Lynne Rossetto Kasper00:52:00
Mar 20, 2015Hoby Wedler on wine tasting, Coi's Daniel Patterson, Sam Brasch on cactus, Bill Waddington on white tea.Lynne Rossetto Kasper00:52:00
Mar 13, 2015Cathy Barrow on pickles, Eric Ripert on travelling, Liz Carlisle on lentils, Jennifer Ho on identityLynne Rossetto Kasper00:52:00
Mar 6, 2015Erin Byers Murray on oysters, Stump the Cook with Padma Lakshmi, Dara Moskowitz Grumdahl on wine.Lynne Rossetto Kasper00:45:00
Feb 27, 2015Andrew Lawler on chicken, Edd Kimber on scones, David Lett on pinot noir, an olive oil taste test.Lynne Rossetto Kasper00:52:00
Feb 20, 2015Christopher Leonard on chicken, Macanese cuisine, Joshua Wesson on wine, the Sterns.Lynne Rossetto Kasper00:52:00
Feb 13, 2015Mandy Aftel on fragrances, J. Kenji Lopez-Alt on cast iron, Lisa Gross on The League of Kitchens, the SternsLynne Rossetto Kasper00:52:00
Feb 6, 2015John Gorham on family, Maureen Fant on pasta, David Rosengarten on hot sauce, Sam Chapple-Sokol on diplomacy...Lynne Rossetto Kasper00:52:00
Jan 30, 2015Kat Kinsman on ethics, David Rosengarten on knives, Michael Ruhlman on roasting, Louise Hay, Heather Dane, Azalina EusopeLynne Rossetto Kasper00:52:00
Jan 23, 2015Col. Chris Hadfield on space food, Andy Ricker on Thailand, Herb Eckhouse on prosciutto, Jenn Louis on salad.Lynne Rossetto Kasper00:51:22
Jan 16, 2015Jennifer McLagan on bitter, Ray Isle on American wine, Jimi Yui on kitchen design, and the Sterns.Lynne Rossetto Kasper00:52:00
Jan 09, 2015Lisa Heathcote on Downton Abbey, Rene Redzepi on fun, Rachel Laudan on empires, Michael Anthony, Katie Workman.Lynne Rossetto Kasper00:52:00
Jan 2, 2015Isaac Mizrahi's Key 3, Crescent Dragonwagon on beans, Patrick Comiskey on Madeira.Lynne Rossetto Kasper00:54:00
Dec 26, 2014Nathan Myhrvold on modernist cuisine, Hank Shaw on goose, Alice Medrich on chocolate, Joshua Wesson on wine, the Sterns.Lynne Rossetto Kasper00:54:00
Dec 19, 2014Sean Brock on lost ingredients, Russ Parsons on olive oil, Easy holiday dishes, David Ligare on painting.Lynne Rossetto Kasper00:52:00
Dec 12, 2014Yotam Ottolenghi and Sami Tamimi, Sally Schneider on gifts, Adrian Miller, Kate Hubbard, Marina Marchese.Lynne Rossetto Kasper00:45:00
Dec 5, 2014Anthony Giglio on wine for junk food, Marcus Samuelsson's pantry, The Cuban Table, Veronica Tonay on food dreams.Lynne Rossetto Kasper00:45:00
Nov 28, 2014David Chang on fusion, Diana Henry on zakuski, Ray Isle on classic wine.Lynne Rossetto Kasper00:45:00
Nov 21, 2014Adam Rapoport on pumpkin pie, Stanley Tucci on recipes, Elizabeth Royte on food waste, Stump the Cook.Lynne Rossetto Kasper00:45:00
Nov 20, 2014Your live Thanksgiving calls, with Mario Batali, Pati Jinich, Ted Allen and Michael Pollan.Lynne Rossetto Kasper01:60:00
Nov 14, 2014Jacques Pépin on cooking, Vikas Khanna on religion, Debra Samuels on obento, Ina Lipkowitz on language.Lynne Rossetto Kasper00:45:00
Nov 7, 2014Ray Isle on vines, Andrew Schloss on slow cooking, David Tanis on Chez Panisse, Dan Newman on leftovers, The Perennial PlateLynne Rossetto Kasper00:45:00
Oct 31, 2014Jim Gaffigan on eating, David Rosengarten on seafood, Andrea Slonecker on pretzels, Healthier food culture, Thai ParkLynne Rossetto Kasper00:45:00
Oct 24, 2014Daniel Boulud's recipes, Samira Kawash on candy, Tricia Williams on coconut oil, James Bartlett on ghosts.Lynne Rossetto Kasper00:45:00
Oct 17, 2014Cal Peternell on cooking, Dana Cowin on women, Margarita Arronte on Mexico, a stock taste test.Lynne Rossetto Kasper00:45:00
Oct 10, 2014Andrew Zimmern on fat, Adam Rapoport on duck confit, Anya von Bremzen on Russia, Julia Herz on beer.Lynne Rossetto Kasper00:45:00
Oct 3, 2014Mario Batali on farmers, Amy Traverso on cider, Rachael Mamane on stock, Jennifer McGruther on ginger bug.Lynne Rossetto Kasper00:45:00
Sep 26, 2014Mark Bitterman on salt blocks, Ian Knauer on testing recipes, Joe Yonan on mock meat, Marcie Ferris on women's history.Lynne Rossetto Kasper00:45:00
Sep 19, 2014Dan Barber on farming, Faith Durand on slow cookers, Von Diaz on Cocina Criolla, the Sterns, Stump the Cook.Lynne Rossetto Kasper00:45:00
Sep 12, 2014Diane St. Clair on buttermilk, Ben Sargent on lobster rolls, Trevor Corson on sushi, The Perennial Plate on Italy.Lynne Rossetto Kasper00:45:00
Sep 5, 2014The Solmonsons on home bars, Kate Krader on big flavors, Andrea Nguyen on banh mi, Ryan Farr on sausage, Nikiko Masumoto on farming.Lynne Rossetto Kasper00:45:00
Aug 29, 2014Jeni Britton Bauer on ice cream, Andrea Nguyen on salad, Katy McLaughlin on fashion, Susan Glasser on politics.Lynne Rossetto Kasper00:45:00
Aug 22, 2014Bill Loomis on frog legs, Paul Lowe on preserving fish, Christine Hanway on kitchen updates, Ari Daniel Shapiro on kitchen chemistry.Lynne Rossetto Kasper00:45:00
Aug 15, 2014William Sitwell on food history, Wayne Wang on Cecilia Chiang, Vikas Khanna on chutney, Karen Solomon on ketchup.Lynne Rossetto Kasper00:45:00
Aug 8, 2014Amanda Cohen on female chefs, Bonnie Benwick on toum, Sami Scripter and Sheng Yang on Hmong recipes, Bill Tracy on corn.Lynne Rossetto Kasper00:45:00
Aug 1, 2014Jo Robinson on phytonutrients, Charles Phoenix on entertaining, David Karp on grapes, Fritz Haeg on edible estates.Lynne Rossetto Kasper00:45:00
Jul 25, 2014Sruthi Pinnamaneni on buffalo milk, Maria Elia on Greek cheese, Jolie Kerr on cleaning, Melissa Daka on wine, The Perennial PlateLynne Rossetto Kasper00:52:00
Jul 18, 2014Sandor Katz on yogurt, Harold McGee on thawing meat, Megan Krigbaum on wine, Katie Parla on Rome, Lucinda Hutson on tequila.Lynne Rossetto Kasper00:45:00
Jul 11, 2014Dennis Dimick on feeding 9 billion, Roy Choi on Korean food, Andrew Schloss on liqueur, Fred Plotkin on Italy.Lynne Rossetto Kasper00:45:00
Jul 4, 2014Thomas Keller on pastries, Roberto Santibanez on Mexico, Russ Parsons summer reading, The Perennial Plate on honey.Lynne Rossetto Kasper00:45:00
Jun 27, 2014David Sedaris on dinner, John Joseph on becoming vegan, Paula Marcoux on flatbread, Steve Jones on beer and cheese.Lynne Rossetto Kasper00:45:00
Jun 20, 2014Lucinda Scala Quinn's Key 3, Robb Walsh on Tex-Mex, Jessica Hagy on being interesting, Lara Ferroni on homemade snacksLynne Rossetto Kasper00:45:00
Jun 13, 2014Tim Byres on grilling, Dr. Weil on non-dairy milk, David Hagedorn on okonomiyaki, Karen Solomon on pickles, Justin Kuzma's new app.Lynne Rossetto Kasper00:45:00
Jun 6, 2014Lisa Hamilton on quinoa, Diana Henry on summer, Tim Cebula on rules, Edward Humes on Jess Jackson, The Perennial PlateLynne Rossetto Kasper00:45:00
May 30, 2014Bruce Feiler on family time, Jesse Griffiths on goat, Sean Brock on West African influences, Rohan Marley on farming coffee.Lynne Rossetto Kasper00:45:00
May 23, 2014Lee Brian Schrager and Adeena Sussman on fried chicken, J. Kenji Lopez-Alt on bay leaves, Ray Isle on the wine bottle.Lynne Rossetto Kasper00:45:00
May 16, 2014Marvin Gapultos on adobo, Lior Lev Sercarz on spices, The Perennial Plate in Spain, Laura Catena on malbec, Sidney Fry on sodiumLynne Rossetto Kasper00:45:00
May 9, 2014Dan Harris on meditation, Ronna Welsh on waste, Donna Hay on recipes, Eric Prince on hypoxia, the SternsLynne Rossetto Kasper00:45:00
May 2, 2014Michael Moss on irresistible food, Ted Allen on kitchen inspiration, Ann Taylor Pittman on Korea, Alice Feiring on natural wineLynne Rossetto Kasper00:45:00
Apr 25, 2014April Bloomfield on chef school, Paul Breslin on salt, Ellie Krieger on oil, Frederick Douglass Opie on blues, The Perennial Plate.Lynne Rossetto Kasper00:45:00
Apr 18, 2014Dan Buettner on happiness, Victoria Tonay on dreams, Dana Bowen on Easter in Sicily, Justin Horner on tamales.Lynne Rossetto Kasper00:45:00
Apr 11, 2014Raghavan Iyer's Key 3, Michael Pollan on liberation, Wendell Pierce on New Orleans, Edward Lee on the South, Bee Wilson on spoonsLynne Rossetto Kasper00:45:00
Apr 4, 2014Ivan Orkin on ramen, James Oseland on stories, Gustavo Arellano on Mexico, David Rosengarten on capers, Julie Hruby on potteryLynne Rossetto Kasper00:45:00
Mar 28, 2014Mary Roach on saliva, Google Plus Hangouts, Mark Bitterman on salt, Russ Parsons on artichokes.Lynne Rossetto Kasper00:45:00
Mar 21, 2014Hoby Wedler on wine tasting, Coi's Daniel Patterson, Sam Brasch on cactus, Bill Waddington on white tea.Lynne Rossetto Kasper00:45:00
Mar 14, 2014Greg Engert on beer, Mario Batali on editing, Deborah Madison on radishes, Perennial Plate on coconuts, Travis Marcotte on farmingLynne Rossetto Kasper00:45:00
Mar 7, 2014Jeff Hertzberg, Mark Furstenberg on bread, Jeremy Bailenson on empathy, Marin Cogan on D.C. lunch, Jason Wang on Xi'anLynne Rossetto Kasper00:45:00
Feb 28, 2014Briana Pobiner on meat-eating, Harold McGee on rice wine, Sean Brock on buckwheat, Julia Reed on Chicago, Nova Kim on wildcraftingLynne Rossetto Kasper00:45:00
Feb 21, 2014Christopher Leonard on chicken, Marion Nestle on the farm bill, Macanese cuisine, Joshua Wesson on wine, the SternsLynne Rossetto Kasper00:45:00
Feb 14, 2014Cita Stelzer on Winston Churchill, Dorie Greenspan on beef, Mark Menjivar's fridge photos, Doron Petersan on vegan bakingLynne Rossetto Kasper00:45:00
Feb 7, 2014John Gorham on family, Maureen Fant on pasta, David Rosengarten on hot sauce, Sam Chapple-Sokol on diplomacy...Lynne Rossetto Kasper00:45:00
Jan 31, 2014Nigella Lawson on Italy, Nathalie Dupree on Southern biscuits, Joe Warwick on chef eats, Pati Jinich and Arthur Allen on tomatoesLynne Rossetto Kasper00:45:00
Jan 24, 2014Chris Hadfield on space food, Andy Ricker on Thailand, Herb Eckhouse on prosciutto, Jenn Louis on salad, the Sterns in FloridaLynne Rossetto Kasper00:45:00
Jan 17, 2014Anne Applebaum on Poland, Jekka McVicar on herbs, seed saving, Cheryl Day on vintage baking, Hazelann Williams on feetLynne Rossetto Kasper00:45:00
Jan 10, 2014Lisa Heathcote on Downton Abbey, Rene Redzepi on fun, Rachel Laudan on empires, Michael Anthony, Katie Workman.Lynne Rossetto Kasper00:45:00
Jan 3, 2014Stefan Gates on bugs, Scarlett Lindeman on Dumpster-diving, Eddie Huang on bao, Scott Peacock on Southern food, Charles Phan on phoLynne Rossetto Kasper00:45:00
Dec 27, 2013David Lebovitz on Paris, Junot Diaz on goats, Eli Sussman on snacking, Sally Schneider on decorating, Steve Jenkins on cheeseLynne Rossetto Kasper00:45:00
Dec 20, 2013Nathan Myhrvold on modernist cuisine, Hank Shaw on goose, Alice Medrich on chocolate, Joshua Wesson on wine, the SternsLynne Rossetto Kasper00:54:00
Dec 13, 2013Lizz Winstead's Key 3, Dr. Andrew Weil on nutrition, Dessa on tour food, Liddabit Sweets on holiday candy, James Freeman on coffeeLynne Rossetto Kasper00:45:00
Dec 6, 2013Yotam Ottolenghi and Sami Tamimi, Sally Schneider on gifts, Adrian Miller, Kate Hubbard, Marina MarcheseLynne Rossetto Kasper00:45:00
Nov 29, 2013Amy Sedaris on culinary crafts, Fany Gerson on Mexico's sweets, Rachel Saunders on marmalade, the SternsLynne Rossetto Kasper00:54:00
Nov 22, 2013Mollie Katzen on veggies, Ray Isle on wine, Cheryl Day on pie, Pati Jinich, Vikas Khanna on the Dalai LamaLynne Rossetto Kasper00:45:00
Nov 15, 2013Mo Rocca, Francis Lam on chicken skin, Alex Witchel's memoir, Corey Milligan on carving knives, Kevin Young's poetry.Lynne Rossetto Kasper00:45:00
Nov 8, 2013Tom Douglas' Key 3, Penny De Los Santos on food photography, Todd Selby on his book.Lynne Rossetto Kasper00:45:00
Nov 1, 2013Ray Isle on vines, Andrew Schloss on slow cooking, David Tanis on Chez Panisse, Dan Newman on leftovers, The Perennial PlateLynne Rossetto Kasper00:45:00
Oct 25, 2013Sean Brock on lard, Eric Asimov on wine, Susan Feniger on tastes, Charlotte Druckman on female chefs, Patrick McGovern on beer.Lynne Rossetto Kasper00:59:00
Oct 18, 2013Daniel Boulud's iconic recipes, Samira Kawash on candy, Tricia Williams on coconut oil, James Bartlett on ghosts.Lynne Rossetto Kasper00:59:00
Oct 11, 2013John Besh's Key 3, Jerome Chateau on cows, Daisuke Utagawa on Japanese cuisine, The Perennial Plate.Lynne Rossetto Kasper00:59:00
Oct 4, 2013Andrew Zimmern on fat, Adam Rapoport on duck confit, Anya von Bremzen on Russia, Julia Herz on beer.Lynne Rossetto Kasper00:59:00
Sep 27, 2013Silvena Rowe on Quince, Nathaniel Dominy on saliva, Richard Mabey on weeds, Isaac Mizrahi judges Stump.Lynne Rossetto Kasper00:59:00
Sep 20, 2013Mark Bitterman on salt blocks, Ian Knauer on testing recipes, Joe Yonan on mock meat, Marcie Ferris on women's historyLynne Rossetto Kasper00:59:00
Sep 13, 2013Leah Chase on the civil rights movement, Lolis Eric Elie on fine dining, Poppy Tooker on calas, Chris McMillian on the sazeracLynne Rossetto Kasper00:59:00
Sep 6, 2013Diane St. Clair on buttermilk, Ben Sargent on lobster rolls, Trevor Corson on sushi, The Perennial Plate on ItalyLynne Rossetto Kasper00:59:00
Aug 30, 2013Bill Smith's Key 3, Jesse Griffiths on hunting, Jeremy Quinn on orange wine.Lynne Rossetto Kasper00:59:00
Aug 23, 2013William Sitwell on food history, Wayne Wang on Cecilia Chiang, Vikas Khanna on chutney, Karen Solomon on ketchup.Lynne Rossetto Kasper00:59:00
Aug 16, 2013Jay McInerney on wine, Tracie McMillan on Walmart, Rebecca Rupp on vegetables, Angela Kim on West L.A., Jeff Koehler on Morocco.Lynne Rossetto Kasper00:59:00
Aug 9, 2013Jo Robinson on phytonutrients, Charles Phoenix on entertaining, David Karp on grapes, Fritz Haeg on edible estates.Lynne Rossetto Kasper00:59:00
Aug 2, 2013The best of Julia Child, Kevin West on preserving, Ken Hom on China, David Leite on Nutella, Ted Allen plays Stump the Cook.Lynne Rossetto Kasper00:59:00
Jul 26, 2013Sandor Katz on yogurt, Megan Krigbaum on wine, Katie Parla on Rome, Jonathan Gold on L.A.'s restaurants, Lucinda Hutson on tequilaLynne Rossetto Kasper00:59:00
Jul 19, 2013Sally Schneider's Key 3, John Schlimm on vegan grilling, David Leite on milk mayo, Doug Mack on a European vacation, Randall Grahm on VerjusLynne Rossetto Kasper00:59:00
Jul 12, 2013Thomas Keller and Sebastien Rouxel on pastries, Roberto Santibaez on Mexico, Russ Parsons' summer reading, The Perennial Plate on honeyLynne Rossetto Kasper00:59:00
Jul 5, 2013Mike Faverman and Pat Mac on camp cooking, Nigel Slater on eggplant, Vic Firth on drumsticks, Mario Batali plays Stump the Cook.Lynne Rossetto Kasper00:59:00
Jun 28, 2013Lucinda Scala Quinn's Key 3, Robb Walsh on Tex-Mex, Jessica Hagy on being interesting, Lara Ferroni on homemade snacks.Lynne Rossetto Kasper00:59:00
Jun 21, 2013Tim Byres on grilling, Dr. Andrew Weil on non-dairy milk, David Hagedorn on okonomikyaki, Karen Solomon on pickles, Justin Kuzma's new appLynne Rossetto Kasper00:59:00
Jun 14, 2013Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.Lynne Rossetto Kasper00:59:00
Jun 7, 2013Bruce Feiler on family time, Jesse Griffiths on goat, Sean Brock on West African influences, Rohan Marley on farming coffee.Lynne Rossetto Kasper00:59:00
May 31, 2013Adam Perry Lang on grilling, Harold McGee on thawing food, Peter Jon Lindberg on Hawaii, John T. Edge on Tostilocos.Lynne Rossetto Kasper00:59:00
May 24, 2013Marvin Gapultos on adobo, Lior Lev Sercarz on spices, The Perennial Plate in Spain, Laura Catena on malbec, Sidney Fry on sodium.Lynne Rossetto Kasper00:59:00
May 17, 2013Andrea Reusing's Key 3, Claudia Kolker on monthly rice, Elaine Sciolino on peas, Sandor Katz on kombuchaLynne Rossetto Kasper00:59:00
May 10, 2013Michael Moss on industrial food science, Ted Allen on inspiration, Alice Feiring on natural wines, Ann Taylor Pittman on Korea.Lynne Rossetto Kasper00:59:00
May 3, 2013Pati Jinich on Cinco de Mayo, Will Allen on urban farming, Noelle Carter on quark, Cary Fowler on seeds.Lynne Rossetto Kasper00:59:00
Apr 26, 2013Raghavan Iyer's Key 3, Michael Pollan on cooking for yourself, Edward Lee on Southern cooking, Bee Wilson on spoons, Wendell Pierce on New Orleans grocery stores.Lynne Rossetto Kasper00:59:00
Apr 19, 2013JJ Goode on ghostwriting, Harris Salat on ohitashi, Tara Q. Thomas on Greek wine, Amanda Thieroff on the ROYGBIV diet.Lynne Rossetto Kasper00:59:00
Apr 12, 2013Lidia Bastianich's Key 3, Hank Shaw on foraging, Jon Rubin on Conflict Kitchen, Dave Arnold on eggs.Lynne Rossetto Kasper00:59:00
Apr 5, 2013Mary Roach on saliva, Mark Bitterman on salt, Russ Parsons on artichokes, Google Hangouts.Lynne Rossetto Kasper00:59:00
Mar 29, 2013Barton Seaver on seafood, Bill Waddington on tea, Jessica Gelt on hot dogs, Bethanne Patrick on cultural language.Lynne Rossetto Kasper00:59:00
Mar 22, 2013Greg Engert on beer profiling, Mario Batali and Dana Cowin on editing, Deborah Madison on radishes, Perennial Plate on coconuts, Travis Marcotte on farming.Lynne Rossetto Kasper00:59:00
Mar 15, 2013Isaac Mizrahi's Key 3, Crescent Dragonwagon on beans, Patrick Comiskey on Madeira.Lynne Rossetto Kasper00:59:00
Mar 8, 2013Briana Pobiner on meat-eating, Harold McGee on rice wine, Sean Brock on buckwheat, Julia Reed on Chicago, Nova Kim on wildcrafting.Lynne Rossetto Kasper00:59:00
Mar 1, 2013Andrea Nguyen on homemade tofu, Victoria Henshaw's smell tours, Renee Shepherd on seeds, Lynne's soy sauce taste test, David Gelb on Jiro Dreams of Sushi.Lynne Rossetto Kasper00:59:00
Feb 22, 2013Cita Stelzer on Winston Churchill, Dorie Greenspan on beef, Mark Menjivar's fridge photos, Doron Petersan on vegan baking.Lynne Rossetto Kasper00:59:00
Feb 15, 2013Erin Byers Murray on oysters, Stump the Cook with Padma Lakshmi, Dara Moskowitz Grumdahl on low-alcohol wine, Bob La Mar's salt harvest.Lynne Rossetto Kasper00:59:00
Feb 8, 2013Nigella Lawson on Italy and The Taste, Nathalie Dupree on southern biscuits, Joe Warwick on chef eats, Pati Jinich and Arthur Allen on tomatoes.Lynne Rossetto Kasper00:59:00
Feb 1, 2013Andy Ricker's Key 3, Allegra McEvedy's travels, Noelle Carter on mustard, Emma Piper-Burket on Iraqi food production.Lynne Rossetto Kasper00:59:00
Jan 25, 2013Anne Applebaum on Poland, Russell Newlove on Grunauer cocktails, Jekka McVicar on herbs, Cheryl Day on vintage baking, Hazelann Williams on eating animal feet.Lynne Rossetto Kasper00:59:00
Jan 18, 2013John Tierney on willpower in dieting, Steve Jones on cheese, Molly Stevens on roasting techniques.Lynne Rossetto Kasper00:59:00
Jan 11, 2013Tom Mueller on olive oil, Anna Thomas on soup, Christian DeBenedetti on craft beer, Mike Curtin on the DC Central Kitchen.Lynne Rossetto Kasper00:59:00
Jan 4, 2013Stefan Gates on edible insects, Scarlett Lindeman on Dumpster-diving, Eddie Huang on bao, Scott Peacock on Southern food, Charles Phan on pho.Lynne Rossetto Kasper00:59:00
Dec 28, 2012Nigel Slater on traditions, Ray Isle on wine deals, Ed Behr on The Art of Eating, Andrew Schloss on soda, Bob Antia on port.Lynne Rossetto Kasper00:59:00
Dec 21, 2012David Lebovitz on Paris, Junot Diaz on goats, Eli Sussman on midnight snacking, Sally Schneider on decorating, Steve Jenkins on cheese.Lynne Rossetto Kasper00:59:00
Dec 14, 2012John Moe on apps, Christina Tosi on cereal, Annie Rigg on gifts, Stuart Pigott on Riesling, Sarah Wu on school lunch.Lynne Rossetto Kasper00:59:00
Dec 7, 2012Lizz Winstead's Key 3, Dr. Andrew Weil on nutrition, Dessa on tour food, Liddabit Sweets on holiday candy, James Freeman on coffee.Lynne Rossetto Kasper00:59:00
Nov 30, 2012The Big Board, Markus Bachmann on sonic winemaking, Stephanie Pierson on brisket, Paul Lukacs on Priorat, Gary Brever on CSAs.November 30, 201200:59:00
Nov 24, 2012Michael Ruhlman joins us with his new book "Ruhlman's Twenty". The Sterns visit Steve's Pig and Ox Roast, and Diana Henry brings us the latest vegetable cookery from the UK.Lynne Rossetto Kasper00:59:00
Nov 22, 2012It's our annual live call-in show from Thanksgiving morning. Guests include Marcus Samuelsson, Rick Bayless, Ina Garten and Peter Sagal.Lynne Rossetto Kasper01:59:00
Nov 17, 2012It's our annual get-ready-for-the-feast broadcast with writer and comedian Mo Rocca, journalist Alex Witchel, and David Leite, of Leite's Culinaria.Lynne Rossetto Kasper00:49:04
Nov 10, 2012Specialty coffee with Michaele Weissman. Diana Henry on where to go for flavor inspirations. Andy Crouch introduces us to session beer.Lynne Rossetto Kasper00:59:00
Nov 3, 2012Seattle chef Tom Douglas with another installment of "The Key 3." Photographer Penny De Los Santos on taking food photos. Todd Selby and his unusual book, "Edible Selby."Lynne Rossetto Kasper00:59:00
Oct 27, 2012The art of the interactive meal with British chef Stefan Gates. The Sterns eat Chicago's Hot Doug's. Pati, of Pati's Mexican Table, with a Mexican take on pumpkin.Lynne Rossetto Kasper00:59:00
Oct 20, 2012The resurgence of lard with chef Sean Brock, Susan Feniger and her new book, "Street Food," and Eric Asimov with observations on the wine world.Lynne Rossetto Kasper00:59:00
Oct 13, 2012The appetites of insects with Marlene Zuk, author of Sex on Six Legs. The Sterns have cafe coffee in Iowa, and Melissa Clark has ideas for fall vegetables.Lynne Rossetto Kasper00:59:00
Oct 6, 2012John Besh teaches us how to fry an egg in The Key 3. We do sustainable eating with "The Perennial Plate," and we taste Japanese food in America with Daisuke Utagawa.Lynne Rossetto Kasper00:59:00
Sep 29, 2012Chef Jacque Pepin shows us how to pack a bento box. We talk to Indian chef Vikas Khanna. The Sterns on the multiplicity of great road food restaurants.Lynne Rossetto Kasper00:59:00
Sep 22, 2012A road trip to New Orleans with Leah Chase, journalist Lolis Eric Elie, WWNO's Poppy Tooker, and mixologist Chris McMillian. Plus, the Sterns at the Roadfood Festival.Lynne Rossetto Kasper00:59:00
Sep 15, 2012Hunting with Chef Jesse Griffiths, author of "Afield". Southern chef Bill Smith joins us for the next installment of The Key 3, and we take a look at unusual orange wine.Lynne Rossetto Kasper00:59:00
Sep 8, 2012Dorie Greenspan teaches us the French way with beef stews. The Sterns eat Rhode Island chicken. Homemade cheese with Janet Hurst and pasta with Domenica Marchetti.Lynne Rossetto Kasper00:59:00
Sep 1, 2012British celebrity chef Silvena Rowe. The Sterns discover West Indies Salad. Richard Mabey gives us some unusual culinary tales, and Isaac Mizrahi plays Stump the Cook.Lynne Rossetto Kasper00:59:00
Aug 25, 2012Jay McInerney's new wine book, 'The Juice'. Tracie McMillan, undercover in the American food industry. The vegetarian traditions in Morocco with Jeff Koehler.Lynne Rossetto Kasper00:59:00
Aug 18, 2012All about Mark Twain with Andrew Beahrs. The Sterns have clam pizza at Zuppardi's. Toxic refrigerators and a home grown tomato festival.Lynne Rossetto Kasper00:59:00
Aug 11, 2012Some early interviews of Julia Child on her birthday. Ted Allen and "Stump the Cook". David Leite with a fresh look at Nutella. A culinary tour of China.Lynne Rossetto Kasper00:59:00
Aug 4, 2012Surprising politics of Florida's winter tomatoes with journalist Barry Estabrook. The Sterns on pimento cheese, and Francis Lam on doing great things with discards.Lynne Rossetto Kasper00:59:00
Jul 28, 2012Sally Schneider of "The Improvised Life." The Sterns are eating boozy cakes made by monks, and John Schlimm has some recipes for the vegan griller.Lynne Rossetto Kasper00:59:00
Jul 21, 2012Ice cream by Jeni Britton Bauer. The Sterns visit Nick's Kitchen. Food used as a political tool with Susan Glasser, of Foreign Policy Magazine.Lynne Rossetto Kasper00:59:00
Jul 14, 2012Japanese grilling with Tadashi Ono and Harris Salat. Ray Isle on summer wine sipping. Home brewing with William Bostwick. The world of a flavor scientist.Lynne Rossetto Kasper00:59:00
Jul 7, 2012Post-Franco Spanish food with culinary historian Claudia Roden. The Sterns visit San Antonio, and Andy Ricker introduces Asian drinking vinegars.Lynne Rossetto Kasper00:59:00

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