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Food and Wine

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Food and Wine goes way beyond mere eating and drinking. They're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Tune in as Lowell Deo selects and reads articles about recipes, chefs, wines, cocktails, restaurants, travel, home and designs.

Current Food and Wine Podcasts
TitlePodcast DescriptionAuthor/ReaderDuration
Three Juicy Turkeys - Nov, 2015Not sure what turkey to prepare to dazzle family and friends? We've got a suggestion...actually THREE! By Justin ChappleReader: Lowell Deo00:12:18
Blending Politics with Wine - Nov, 2015Gavin Newson, is a Napa Valley winery owner. Here he describes his passion for Pinot Noir. Turkey strategies and cocktails in Vermont.Reader: Lowell Deo00:14:23
Chef Tyler Florence's First Holiday at Home - Nov, 2015The chef and culinary empire building is preparing the Thanksgiving meal after years of ceding it to his mother-in-law. By Daniel DuaneReader: Lowell Deo00:28:40
Loving Napa Valley - Oct, 201518 New Reasons to Love Napa Valley. The latest winemaker hangouts, gorgeous resort renovations and more. By Megan Krigbaum.Reader: Lowell Deo00:16:40
Trendspotting: Special Edition-Cocktail Trends - Oct, 2015Sweet and fruity cocktails are making way for spicy vegetable varieties. We sample and also test your knowledge of cocktails.Reader: Lowell Deo00:19:20
Italy Now - Sep, 2015We Check out Italy's best in the worlds of food, drinks, travel and lodging.Reader: Lowell Deo00:32:56
What's Hot Now, Trendspotting Travel Poll Winners - Sep, 2015Best Pizza, Best Cocktail Crawl City, Best Up-and coming restaurant city (among others) are revealed this week.Reader: Lowell Deo00:15:24
Desserts and Drinks - Aug, 2015We cap the Artisan Issue's more than four dozen top summer recipes by focusing on desserts and drinks.Reader: Lowell Deo00:24:18
53 Best New Summer Recipes - Aug, 2015The Artisan Issue delves into 53 recipes for your Summer celebration. This week we focus on the main course, meat, poultry, fish, and shellfishReader: Lowell Deo00:29:49
53 Best New Summer Recipes, part 2 - Aug, 2015What are the most delicious salads and vegetables for you to make for yourself and your friends this summer?Reader: Lowell Deo00:20:59
53 Best New Summer Recipes, part 1 - Aug, 2015What better way to enjoy summer than by enjoying recipes revealed by Food & Wine? We'll enjoy each and everyone throughout August.Reader: Lowell Deo00:35:26
Award Winners - Jul, 20152015 Restaurants of the YearReader: Lowell Deo00:20:05
Where to Go Next: Tokyo - Jul, 2015Discover Tokyo's Hidden Gems when it comes to food, art and shopping. By Kate KraderReader: Lowell Deo00:19:13
What's Hot Now: Trendspotting - Jun, 2015The latest and hottest trends happening around the world every good food lover should know.Reader: Lowell Deo00:18:41
Making History in Greece - May, 2015A luscious look at the foods, wines, and culture of Greece, By Gisela WilliamsReader: Lowell Deo00:27:08
Various articles - Apr, 201510 Best New Restaurants in France, By Jane Sigal; Cutting edge Parisienne hotels and find out how food add too the allure. By M. E. SheldonReader: Lowell Deo00:12:41
What's Hot Now + Trendspotting - Apr, 2015From concrete kitchen creations to cookie loving tips...wines that refresh and devices that dehydrate...we search for the hottest trends.Reader: Lowell Deo00:15:24
The Lost Kitchen from the Restaurant Pilgrimage - Mar, 2015Great chefs and restaurateurs aren't always trained; sometimes they are born of passion, hardship, and determination. The story of Erin French.Reader: Lowell Deo00:24:24
Trendspotting - Mar, 2015From 'everything old is new again' in breadmaking to 'A Pastry Chef's Education' to the resurgence of the diner.Reader: Lowell Deo00:12:44
Trendspotting - Feb, 2015From way to liven up the bread course to how 'Korean' is becoming the biggest trend on the Chicago food scene, to 'right way' braise meats.Reader: Lowell Deo00:15:15
Champagne & Oak-Wine Interaction - Jan, 2015Laura Maniec, of Corkbuzz Wine Studio on how to get more people to drink Champagne by Ray Isle. Megan Krigbaum on how oak affects wine.Reader: Lowell Deo00:14:26
A Lucky New Year's Day Lunch - Jan, 2015Malibu Farm, a restaurant at the end of Malibu Pier, has become one of L.A.'s best hangouts. Chef Helene Henderson hosts. By Jennifer SommerReader: Lowell Deo00:15:17
Thanksgiving in an Antartic Kitchen - Dec, 2014Writer Jynne Dilling Martin discovers pad thai, pear galette and an astonishingly creative Thanksgiving dinner.Reader: Lowell Deo00:13:13
A Bold Christmas Eve Party - Nov, 2014Blogger Athena Calderone has one rule for both food and design: Go for strong and surprising over muted and muddled. By Christine QuinlanReader: Lowell Deo00:18:33
A Proper Harlem Thanksgiving - Nov, 2014An Ethiopian-born Swedish-bred celebrity chef shows us how to "do Thanksgiving up right" in Harlem, New York City.Reader: Lowell Deo00:29:51
Mastering My Mistakes at Thanksgiving - Nov, 2014Even Food and Wine Editor-in-Chief Dana Cowin needs some help in the kitchen so she enlists help to make sure all is delicious.Reader: Lowell Deo00:23:09
The Real Wine Basics - Oct, 2014A quick tutorial on how to choose, serve, drink, pair, and clean up wine. By Ray Isle; Fifty amazing wines for $15 or less, By Megan KrigbaumReader: Lowell Deo00:22:02
Virginia Wine Country, Arroz con Pollo recipe - Sep, 2014Spanish celebrity chef Jose Andres tours Viginia wineries to prove they are world class; Arroz con Pollo with Mushrooms recipe, By Ray IsleReader: Lowell Deo00:22:10
Does Italian Food Really Pair Best with Italian Wine - Sep, 2014A Food and Wine brings wine from across the world to Italy to find out if Italian wine is truly better with Italian food. By Ray IsleReader: Lowell Deo00:21:12
America's Favorite Food Cities - Sep, 2014Readers weigh in on the best places to find the best chefs, the best coffee, service, snobbiest foodies, worst tippers, affordable restaurants.Reader: Lowell Deo00:28:12
10 Plates: Portland Maine - Aug, 2014Take a foodie tour of Portland Maine's most cutting edge eateries. By Andrew ZimmernReader: Lowell Deo00:14:20
Various articles - Aug, 2014Native American tradition of food foraging, By Jody Eddy; A clever way to enjoy soup, By Justin Chapple; Blush wine guide, By Megan KrigbaumReader: Lowell Deo00:17:02
Various articles - Aug, 2014Foods and gadgets for best appointed kitchens. Ten food-related things that inspire obsession. By Chelsea Morse, othersReader: Lowell Deo00:16:35
Best New Chefs 2014 + Simplest Recipies - Jul, 2014The country's twelve hottest new chefs share their inspirations, perspectives and recipes that redefine fine dining. By Kate KraderReader: Lowell Deo00:51:31
20 Tips for Ordering Wine and Chicken Panzanella - Jul, 2014What a Chef Can Teach You About Wine, By Ray Isle; 7 Great Bottles; Roast Chicken Panzanella, By Sarah and Evan RichReader: Lowell Deo00:15:28
Asian Flavors & Crisp Salads - Jul, 2014Imaginative Asian Cooking With a New Twist. By Edward Lee. The Secret to Enticingly Crisp Salads. By Kay Chun.Reader: Lowell Deo00:14:14
Trend Spotting & Fruit Soup - Jul, 201415 Latest Food Trends. By Kate Krader & Chelsea Morse; The Story & Recipe of Jacque Pepin's Delicious Dessert Soups. By Kate KraderReader: Lowell Deo00:15:03
Land of Malbec & Grilled Meat - Jun, 2014A Gaucho guide to the land of Malbec & grilled meat. What makes Argentinian wines and meats so extraordinary. By Megan Krigbaum.Reader: Lowell Deo00:20:47

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