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Food and Wine

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Food and Wine goes way beyond mere eating and drinking. They're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Tune in as Peter Felix selects and reads articles about recipes, chefs, wines, cocktails, restaurants, travel, home and designs.

Current Food and Wine Podcasts
TitlePodcast DescriptionAuthor/ReaderDuration
Shallow-Poached Salmon - Mar 2021Shallow poaching in wine turns salmon fillets into an easy, elegant dinner. By Mary-Frances HeckPeter Felix00:06:29
Salmon School - May, 2020Take versatile and flavorful wild salmon far beyond the fillet. By Justin Chapple. Part 2 of 2.Peter Felix00:05:49
Salmon School - May, 2020What to cook now: Take versatile and flavorful wild salmon far beyond the fillet. By Justin Chapple.Peter Felix00:08:16
Home Runs - Mar, 2020Fresh takes on weeknight favorites, inspired by a few of our favorite chefs. By Kelsey Youngman.Peter Felix00:08:30
Party Tricks - Mar, 2020In her new book, "Open Kitchen," Susan Spungen shares secrets for easy entertaining. By Susan Spungen.Peter Felix00:11:12
Steamer Celebration - Mar, 2020Three genius recipes that make steamed food shine. By Justin Chapple.Peter Felix00:09:23
Trim, Tie, Salt, Roast - Mar, 2020How to butcher and roast Lena Ciardullo's Italian Bone-In Pork Loin. By Mary-Francis Heck.Peter Felix00:08:39
Just Add Water - Feb, 2020New techniques that will change the way you cook eggs forever. By Justin Chapple.Peter Felix00:08:11
Winter Wonders - Feb, 20204 Seasonal recipes streamlined for your dinner table from Mariela Alzarez, Jonathan Waxman, Justin Smillie & Ashley Christensen.Peter Felix00:13:36
Pluck of the Irish - Feb, 2020Chef J. P. McMahon wants to change the way you think about Irish cooking. By Jay Cheshes.Peter Felix00:11:30
Nonna Knows Best - Feb, 2020Pasta Grannies: The Secrets of Italy's Best Home Cooks by Vicky Benninson. Italy's secrets for perfect noodles. By Kelsey YoungmanPeter Felix00:08:00
A Cook & A Book - Jan, 2020Obsessions - Beyond the North Winds. Darra Goldstein's new cookbook celebrates Russia's ancient traditions. By Emily Gould.Peter Felix00:09:40
The Beauty of Plain - Jan, 2020The Comfort Food Chronicles - This humble recipe keeps me here and now, in the fabric of the everyday. By Ruby Tandoh.Peter Felix00:06:51
Abuela Magic - Jan, 2020The Comfort Food Chronicles - The replenishing warmth of the chicken stew assured me I was going to be fine. By John Paul BrammerPeter Felix00:10:00
Romancing The Stove - Jan, 2020The Comfort Food Chronicles - Romancing The Stove. Cooking is an act of love. Don't make it complicated. By Jamila Robinson.Peter Felix00:10:31
Something for Everyone - Jan, 2020The Comfort Food Chronicles - Something for Everyone. The best kind of comfort isn't asked for. It just shows up. By Emily Nunn.Peter Felix00:07:44
Food Becomes Love - Jan, 2020The Comfort Food Chronicles. How a bowl of noodles becomes your comfort, your companion, your best friend. By Ilian Regan.Reader: Peter Felix00:12:23
Three Juicy Turkeys - Nov, 2015Not sure what turkey to prepare to dazzle family and friends? We've got a suggestion...actually THREE! By Justin ChappleReader: Lowell Deo00:12:18
Blending Politics with Wine - Nov, 2015Gavin Newson, is a Napa Valley winery owner. Here he describes his passion for Pinot Noir. Turkey strategies and cocktails in Vermont.Reader: Lowell Deo00:14:23
Chef Tyler Florence's First Holiday at Home - Nov, 2015The chef and culinary empire building is preparing the Thanksgiving meal after years of ceding it to his mother-in-law. By Daniel DuaneReader: Lowell Deo00:28:40
Loving Napa Valley - Oct, 201518 New Reasons to Love Napa Valley. The latest winemaker hangouts, gorgeous resort renovations and more. By Megan Krigbaum.Reader: Lowell Deo00:16:40
Trendspotting: Special Edition-Cocktail Trends - Oct, 2015Sweet and fruity cocktails are making way for spicy vegetable varieties. We sample and also test your knowledge of cocktails.Reader: Lowell Deo00:19:20
Italy Now - Sep, 2015We Check out Italy's best in the worlds of food, drinks, travel and lodging.Reader: Lowell Deo00:32:56
What's Hot Now, Trendspotting Travel Poll Winners - Sep, 2015Best Pizza, Best Cocktail Crawl City, Best Up-and coming restaurant city (among others) are revealed this week.Reader: Lowell Deo00:15:24
Desserts and Drinks - Aug, 2015We cap the Artisan Issue's more than four dozen top summer recipes by focusing on desserts and drinks.Reader: Lowell Deo00:24:18
53 Best New Summer Recipes - Aug, 2015The Artisan Issue delves into 53 recipes for your Summer celebration. This week we focus on the main course, meat, poultry, fish, and shellfishReader: Lowell Deo00:29:49
53 Best New Summer Recipes, part 2 - Aug, 2015What are the most delicious salads and vegetables for you to make for yourself and your friends this summer?Reader: Lowell Deo00:20:59
53 Best New Summer Recipes, part 1 - Aug, 2015What better way to enjoy summer than by enjoying recipes revealed by Food & Wine? We'll enjoy each and everyone throughout August.Reader: Lowell Deo00:35:26
Award Winners - Jul, 20152015 Restaurants of the YearReader: Lowell Deo00:20:05
Where to Go Next: Tokyo - Jul, 2015Discover Tokyo's Hidden Gems when it comes to food, art and shopping. By Kate KraderReader: Lowell Deo00:19:13
What's Hot Now: Trendspotting - Jun, 2015The latest and hottest trends happening around the world every good food lover should know.Reader: Lowell Deo00:18:41
Making History in Greece - May, 2015A luscious look at the foods, wines, and culture of Greece, By Gisela WilliamsReader: Lowell Deo00:27:08
Various articles - Apr, 201510 Best New Restaurants in France, By Jane Sigal; Cutting edge Parisienne hotels and find out how food add too the allure. By M. E. SheldonReader: Lowell Deo00:12:41
What's Hot Now + Trendspotting - Apr, 2015From concrete kitchen creations to cookie loving tips...wines that refresh and devices that dehydrate...we search for the hottest trends.Reader: Lowell Deo00:15:24
The Lost Kitchen from the Restaurant Pilgrimage - Mar, 2015Great chefs and restaurateurs aren't always trained; sometimes they are born of passion, hardship, and determination. The story of Erin French.Reader: Lowell Deo00:24:24
Trendspotting - Mar, 2015From 'everything old is new again' in breadmaking to 'A Pastry Chef's Education' to the resurgence of the diner.Reader: Lowell Deo00:12:44
Trendspotting - Feb, 2015From way to liven up the bread course to how 'Korean' is becoming the biggest trend on the Chicago food scene, to 'right way' braise meats.Reader: Lowell Deo00:15:15
Champagne & Oak-Wine Interaction - Jan, 2015Laura Maniec, of Corkbuzz Wine Studio on how to get more people to drink Champagne by Ray Isle. Megan Krigbaum on how oak affects wine.Reader: Lowell Deo00:14:26
A Lucky New Year's Day Lunch - Jan, 2015Malibu Farm, a restaurant at the end of Malibu Pier, has become one of L.A.'s best hangouts. Chef Helene Henderson hosts. By Jennifer SommerReader: Lowell Deo00:15:17

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