Cooks Illustrated Articles
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Cook's Illustrated is dedicated to finding the best methods for preparing foolproof home-cooked meals. Unlike some glossy cooking magazines, it's staffed with cooks and editors - not food stylists. Their test kitchen - in which they film the public television show, "America's Test Kitchen" - has three dozen full-time test cooks whose job is testing and retesting recipes 20, 30, sometimes 50 times until they can offer you a recipe that will work every time. Not only the HOW - but the WHY of cooking - read to you by Bryan Saulsbury!
| Title | Podcast Description | Author/Reader | Duration |
|---|---|---|---|
| Home Fries & Braised Pork Chops - Feb, 2012 | "Great Home Fries for a Crowd. by Andrea Geary; "Perfect Braised Pork Chops. Why only sear pork chops when you can have a delicious braised chop with a rich glossy sauce." by Lan Lim | Reader: Bryan Saulsbury | 00:25:38 |
| Veggie Tart & Fish Chowder - January, 2012 | "Really Good Vegetable Tart. A non-soggy free-form tart." by Andrew Janjigian; "Quicker Fish Chowder. Clean, fresh flavors and reduced cooking time too!" by Bryan Roof. | Reader: Bryan Saulsbury | 00:21:18 |
| Golden Rule & Beef Stew - January, 2012 | "The Golden Rule. The way of life in rural Vermont." by Christopher Kimball; "Rethinking Beef Stew. Using a Spanish approach to one of our favorite winter dishes." by Bryan Roof. | Reader: Bryan Saulsbury | 00:18:58 |
| Veggie Soup & Brussels Sprouts - November, 2011 | "Farmhouse Vegetable Soup. A really satisfying vegetable soup in under 1 hour" by Lan Lam; "Really Good Roasted Brussels Sprouts. In just one pan!" by Andrea Geary. | Reader: Bryan Saulsbury | 00:18:31 |
| The Best Prime Rib - November, 2011 | Top chefs say that 18 hours in a 120 degree oven is the route to prime rib perfection. So what's a home cook to do? Our answer is... by Dan Souza. | Reader: Bryan Saulsbury | 00:14:07 |
| Editorial & Braised Turkey - November, 2011 | Editorial: "The Same Old Thing" by Christopher Kimball; "Oven Braised Turkey." by Andrew Janjigian. | Reader: Bryan Saulsbury | 00:19:30 |
| A Great Veggie Lasagna - October, 2011 | "Rescuing Vegetable Lasagna. Try this mouth-watering dish invented and improved in the Cook's Illustrated kitchens." by Bryan Roof. | Reader: Bryan Saulsbury | 00:19:01 |
| Chicken, Potatoes & Equipment - October, 2011 | "Week-Night Roast Chicken - Fool-proof chicken without salting or brining" by Bryan Roof; "Salt-Baked Potatoes - A new, improved recipe" by Matthew Card; Equipment Corner | Reader: Bryan Saulsbury | 00:25:53 |
| Play By the Rules & Notes From Readers - Issue 112 | "Playing By the Rules. Rural Vermont ignores them all except The Golden Rule." by Christopher Kimball; "Notes From Readers. Food questions." by Andrea Geary & Dan Souza. | Reader: Bryan Saulsbury | 00:18:00 |
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